Description
Indulge in the exquisite flavors of Fig and Goat Cheese Pinwheels, a perfect blend of creamy goat cheese and sweet figs wrapped in flaky puff pastry. These bite-sized delights are not only visually stunning but also incredibly easy to prepare, making them an ideal appetizer for gatherings or a sophisticated snack. The combination of textures and tastes will leave your guests craving more. Serve them warm or cold, and watch as they disappear from the platter faster than you can say “delicious.”
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz goat cheese (softened)
- ½ cup fresh figs (sliced)
- 2 tbsp honey
- 1 tsp fresh thyme (chopped)
- ¼ cup pecans (chopped, optional)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry on a floured surface until smooth and about 1/8 inch thick.
- In a bowl, mix softened goat cheese with honey and thyme until smooth. Spread evenly over the pastry.
- Layer sliced figs on top of the cheese mixture and sprinkle with nuts if using.
- Roll the pastry tightly into a log shape. Slice it into 1-inch thick pinwheels.
- Place pinwheels on a lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg