Filipino Style Chicken Curry

Name: Filipino Style Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Filipino
Ingredients: 1.5 lbs boneless chicken thighs; 1 can (13.5 oz) full-fat coconut milk; 4 cloves garlic, minced; 1 thumb-sized piece ginger, grated; 2 tbsp yellow curry powder; 1 tbsp fish sauce; 1 medium onion, diced; 2 tbsp low-sodium soy sauce; 1 tbsp brown sugar

Published: January 5, 2026

by Sarah Conley

Why You'll Love This Filipino Style Chicken Curry

This incredible Filipino Style Chicken Curry transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ease of Preparation: This recipe simplifies traditional cooking methods so anyone can whip it up without breaking a sweat.

Flavor Profile: A delightful balance of sweet, spicy, and savory notes that dance on your palate with every bite.

Visual Appeal: The colorful medley of ingredients ensures this dish is not only delicious but also stunning on any dinner table.

Versatility: Perfectly pairs with rice or can be adapted for different proteins or vegetables based on your preference.

What You’ll Need

Here’s what you’ll need to make this delicious Filipino Style Chicken Curry:

Boneless Chicken Thighs: About 1-1.5 pounds work best for their juicy texture; feel free to use chicken breasts if you prefer.
Coconut Milk: Full-fat coconut milk brings a rich creaminess that’s essential for an authentic flavor.
Garlic Cloves: Use fresh garlic for maximum flavor; about 4-5 cloves should do nicely.
Ginger: A thumb-sized piece adds warmth and aromatic spice that elevates the curry.
Yellow Curry Powder: Essential for that signature yellow hue; make sure it’s fresh for optimal taste.
Fish Sauce: Provides umami depth; a tablespoon will enhance overall flavor without making it fishy.
Onions: One medium onion caramelized adds sweetness; dice it finely for even cooking.

For the Sauce:

Soy Sauce: Low-sodium soy sauce helps control saltiness while contributing to that savory profile.
Sugar: A tablespoon of brown sugar balances out the spices perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Filipino Style Chicken Curry:

Step 1: Prepare Your Ingredients

Start by chopping your onions, mincing garlic, and grating ginger. Make sure everything is ready because in cooking—like life—timing matters!

Step 2: Sauté Aromatics

In a large pot over medium heat, add a splash of oil and sauté onions until they’re soft and translucent. Toss in garlic and ginger until fragrant—your kitchen will smell divine!

Step 3: Brown the Chicken

Add chicken thighs to the pot and cook until browned on all sides. You want them golden but not fully cooked; they’ll finish off later in the sauce.

Step 4: Spice It Up

Sprinkle in yellow curry powder and stir everything together until coated evenly—don’t skip this part! It’s where all those wonderful flavors begin to meld.

Step 5: Simmer Away

Pour in coconut milk and soy sauce along with fish sauce and sugar. Bring to a gentle simmer, cover it up, and let it bubble away for about 20-25 minutes until the chicken is tender.

Step 6: Serve It Up

Once done, serve hot over steamed rice or alongside warm naan bread. Don’t forget to drizzle some extra coconut milk on top if you want to impress yourself more!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your culinary creation!

You Must Know About Filipino Style Chicken Curry

This showstopping Filipino Style Chicken Curry delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by searing the chicken pieces until golden brown, locking in those juicy flavors. While the chicken rests, sauté the onions, garlic, and ginger to build a fragrant base. Finally, combine everything with the coconut milk and spices for a rich sauce.

Flavor Your Way

Feel free to swap chicken with tofu for a vegetarian twist or add veggies like bell peppers and carrots for extra texture. Experiment with spices like turmeric or garam masala to create your own unique flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, gently warm on the stove over low heat to preserve the creamy texture without curdling the coconut milk.

Chef's Helpful Tips for Filipino Style Chicken Curry

This professional-quality Filipino Style Chicken Curry relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes I whip up Filipino Style Chicken Curry just to see my friends’ eyes light up—it’s like I’ve discovered a secret culinary superpower! Their compliments always make me feel like a Michelin-star chef, even if my kitchen is more chaos than calm.

FAQs

What is Filipino Style Chicken Curry?

Filipino Style Chicken Curry is a delicious and aromatic dish that showcases the unique flavors of the Philippines. It features tender chicken pieces simmered in a rich coconut milk sauce, infused with spices like curry powder, turmeric, and ginger. This dish often includes vegetables such as potatoes, carrots, and bell peppers, making it a hearty meal perfect for family gatherings. The combination of savory and slightly sweet flavors makes it distinct from other curries around the world.

How do you make Filipino Style Chicken Curry?

To make Filipino Style Chicken Curry, start by marinating chicken pieces in soy sauce, garlic, and ginger for about 30 minutes. In a large pot, sauté onions until translucent, then add the marinated chicken. Allow it to brown before adding curry powder and turmeric. Pour in coconut milk and let it simmer until the chicken is cooked through. Finally, add vegetables like potatoes and carrots, cooking until tender. Serve hot with steamed rice for an authentic experience.

What are the main ingredients in Filipino Style Chicken Curry?

The main ingredients in Filipino Style Chicken Curry include chicken thighs or drumsticks, coconut milk, curry powder, garlic, onions, ginger, potatoes, carrots, and bell peppers. You can also add green beans or peas for extra nutrition. Soy sauce enhances the flavor profile while fish sauce can bring umami depth to the dish. The balance of these ingredients creates a comforting and flavorful meal that everyone will love.

Can I customize Filipino Style Chicken Curry?

Absolutely! Filipino Style Chicken Curry is versatile and can be customized according to your taste preferences. For instance, you can substitute chicken with tofu or shrimp for a vegetarian or seafood option. Adjust the level of spice by adding more or less curry powder or incorporating chili peppers if you prefer heat. Feel free to experiment with different vegetables based on what you have on hand to make this dish your own!

Conclusion

In summary, Filipino Style Chicken Curry is a delightful dish that brings together tender chicken and vibrant vegetables in a creamy coconut sauce filled with aromatic spices. It’s easy to make and allows for personal customization to suit individual tastes. This comforting recipe not only nourishes but also connects families during mealtime. Whether you’re new to cooking or an experienced chef, this dish will surely impress everyone at your table! Enjoy creating your own version of Filipino Style Chicken Curry today!

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