Flan Recipe

There’s something magical about the first bite of a perfectly made flan. Imagine sinking your spoon into its silky smooth surface, revealing the luscious golden layers beneath. The rich aroma of caramel wafts through the air as you dive in—oh, the pure bliss! This flan recipe will not only have your taste buds dancing; it will also leave your friends and family begging for seconds.

Picture this: the soft jiggly texture of the flan as it settles on your plate. You gently drizzle some extra caramel sauce on top (because why not?), and immediately you’re transported back to family gatherings where this delightful dessert ruled the table. Nothing says love quite like a homemade custard that melts in your mouth!

A memorable moment I cherish is when my grandmother taught me how to make her famous flan. I was her eager assistant while she expertly stirred ingredients with a dash of love and a pinch of humor. “Cooking is like magic,” she said, “and every great magician has secrets!” Her wise words stuck with me as I learned not just to make a delicious flan but to create lasting memories in the kitchen.

Flan is a crowd-pleaser for all occasions—birthdays, holidays or simply because it’s Tuesday! Its elegant presentation alongside its creamy flavor makes it a hit whether you’re hosting a fancy dinner party or enjoying a cozy night in. So buckle up and get ready for an amazing flavor experience that will have everyone asking for your secret recipe!

The first time I served this flan at a family gathering, my cousin’s eyes lit up like Christmas lights!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Granulated Sugar: Use high-quality sugar for the best caramel flavor.
• Water: Just enough for dissolving sugar when making caramel.
• Eggs: Fresh eggs create that lovely custard texture.
• Sweetened Condensed Milk: Adds sweetness and creaminess that’s hard to resist.
• Evaporated Milk: Balances sweetness with its slightly nutty flavor.
• Vanilla Extract: A splash enhances the overall flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Lets Make it together

Prepare Your Caramel: Start by combining granulated sugar and water in a small saucepan over medium heat. Stir until dissolved and allow it to bubble until golden brown—a heavenly aroma fills your kitchen!

Pour Caramel into Molds: Carefully pour the hot caramel into individual ramekins or one large mold. Swirl gently so that it coats the bottom evenly—be cautious; it’s hot!

Mix Your Custard: In a blender, combine eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Blend until smooth; this step guarantees an ultra-creamy texture.

Combine Mixtures: Pour the custard mixture over the set caramel in your molds. You want everything nice and uniform—no lumps allowed!

Bake in Water Bath: Place ramekins in a baking dish filled with hot water before sliding them into a preheated oven at 350°F (175°C). Bake until just set—about 50-60 minutes does wonders!

Cool & Serve: Once baked, let them cool completely at room temperature before chilling in the fridge for at least four hours. When ready to serve, invert onto plates—it’s showtime!

Perfecting the Cooking Process

Start by preparing the caramel first, allowing it to cool while whisking the egg mixture for efficiency.

Add Your Touch

Try infusing flavors like vanilla or orange zest to elevate your flan’s taste and aroma.

Storing & Reheating

Store flan in the refrigerator covered for up to three days; reheat gently in a water bath.

Creating my first flan was an adventure; my family declared it “the best after-dinner treat” and devoured every bite!

FAQ

What can I substitute for sugar in this flan recipe?

You can use agave syrup or honey, but adjust quantities for sweetness.

Can I make flan ahead of time?

Absolutely! Flan keeps well in the fridge for up to three days.

Is it necessary to use whole milk?

While whole milk gives richness, you can use low-fat milk for a lighter option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Irresistible Flan Recipe for Dessert Lovers

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 8

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Description

Indulge in the velvety goodness of this flan recipe that’s so delightful it might just make your spoon break into a dance! Imagine silky caramel cascading over creamy custard, each bite whispering sweet secrets of family gatherings and laughter. Whether it’s a casual Tuesday or an elegant soirée, this flan will have your guests clamoring for the recipe—just don’t be surprised if they start planning their next visit to enjoy another slice!

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Ingredients

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• 1 cup granulated sugar
• 1/4 cup water
• 4 eggs
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 tsp vanilla extract

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Instructions

1. Prepare Caramel: In a small saucepan, combine granulated sugar with water over medium heat. Stir until dissolved; let it bubble until golden brown.
2. Pour Caramel: Carefully pour the hot caramel into ramekins or a large mold, swirling to coat the bottom evenly.
3. Mix Custard: In a blender, combine eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Blend until smooth.
4. Combine: Pour the custard mixture over the set caramel in your molds.
5. Bake: Place ramekins in a baking dish filled with hot water and bake at 350°F (175°C) for 50-60 minutes or until just set.
6. Cool & Serve: Let cool at room temperature before chilling in the fridge for at least four hours. Invert onto plates to serve.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Latin

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 22g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 100mg