Description
Indulge in the velvety goodness of this flan recipe that’s so delightful it might just make your spoon break into a dance! Imagine silky caramel cascading over creamy custard, each bite whispering sweet secrets of family gatherings and laughter. Whether it’s a casual Tuesday or an elegant soirée, this flan will have your guests clamoring for the recipe—just don’t be surprised if they start planning their next visit to enjoy another slice!
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup water
- 4 eggs
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 tsp vanilla extract
Instructions
- Prepare Caramel: In a small saucepan, combine granulated sugar with water over medium heat. Stir until dissolved; let it bubble until golden brown.
- Pour Caramel: Carefully pour the hot caramel into ramekins or a large mold, swirling to coat the bottom evenly.
- Mix Custard: In a blender, combine eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Blend until smooth.
- Combine: Pour the custard mixture over the set caramel in your molds.
- Bake: Place ramekins in a baking dish filled with hot water and bake at 350°F (175°C) for 50-60 minutes or until just set.
- Cool & Serve: Let cool at room temperature before chilling in the fridge for at least four hours. Invert onto plates to serve.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Latin
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg