Description
Flourless peanut butter cookies are a delightful, gluten-free treat that combines simplicity with rich flavor. With a warm, soft texture and the irresistible taste of roasted peanuts, these cookies are perfect for satisfying sweet cravings any time of day. Whether enjoyed as a snack or dessert, they promise to turn every moment into a special occasion.
Ingredients
Scale
- 1 cup creamy or crunchy natural peanut butter
- 1 cup granulated sugar (or ¾ cup brown sugar)
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix peanut butter and sugar until smooth.
- Add eggs one at a time, whisking in vanilla extract until well combined.
- Stir in baking soda and salt until the dough thickens.
- Scoop tablespoon-sized portions onto the prepared baking sheet, leaving space between them.
- Bake for 10-12 minutes until edges are golden brown.
- Let cool slightly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg