Description
Eggless pancakes are a delightful breakfast option that promise fluffy, golden stacks topped with syrup and fresh berries. Ideal for lazy mornings or special occasions, these easy-to-make pancakes will impress everyone at the table. The aroma of warm pancakes fills your kitchen, creating a cozy atmosphere perfect for family gatherings or brunch with friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tbsp sugar
- 1/8 tsp salt
- 1 cup milk (dairy or plant-based)
- 2 tbsp vegetable oil or melted butter
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- Add the milk, vegetable oil (or melted butter), and vanilla extract to the dry ingredients. Stir gently until just mixed; avoid overmixing.
- Preheat a non-stick skillet over medium heat. To test readiness, sprinkle drops of water on the surface—if they dance away, you’re ready to cook.
- Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2-3 minutes), then flip and cook for another minute until golden brown.
- Serve immediately with your favorite toppings like syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 3g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg