Description
Start your day with the ultimate convenience and flavor! These Freezer Croissant Breakfast Sandwiches are a delightful blend of flaky croissants, fluffy eggs, savory cheese, and your choice of meats or veggies. Perfect for busy mornings, these make-ahead sandwiches can be stored in the freezer and popped in the oven for a gourmet breakfast in minutes. Say goodbye to rushed mornings and hello to deliciousness!
Ingredients
Scale
- 4 frozen croissants
- 6 large eggs
- 1 cup shredded cheddar cheese
- 4 slices cooked ham or bacon
- 1 cup fresh spinach or kale
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together the eggs, salt, and pepper until fluffy.
- Heat a non-stick skillet over medium heat; pour in the egg mixture and cook until soft curds form. Remove from heat when just set.
- Slice each croissant in half horizontally. Layer with cooked eggs, cheese, ham or bacon, and spinach.
- Place the assembled sandwiches on a baking sheet and bake for 10-15 minutes until golden brown and melty. Enjoy immediately or let cool before freezing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg