French Onion Beef Short Rib Soup

There’s something magical about the aroma of French Onion Beef Short Rib Soup wafting through your kitchen. Picture rich, savory beef, tender short ribs, and sweet caramelized onions swimming in a broth that warms your soul. savory French onion potatoes As you take a sip of this velvety soup, you can almost hear angels singing, or maybe that’s just your stomach growling in anticipation. Either way, you’ll find it hard to resist diving in!

This delightful creation isn’t just for chilly evenings; it’s perfect for cozy gatherings with friends or a comforting solo dinner while binge-watching your favorite series. The first time I made this soup, my friends declared it “life-changing,” which is a pretty hefty compliment for what essentially started as an experiment with leftover short ribs. Trust me, once you’ve tasted this creamy concoction with a sprinkle of cheese on top, you’ll want to make it again and again.

The first time I served this dish at a dinner party, my friends practically licked their bowls clean.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious air fryer calzones.

• Beef Short Ribs: Choose well-marbled ribs for maximum flavor and tenderness during cooking.
• Sweet Onions: Look for large sweet onions; they caramelize beautifully and add depth to the soup.
• Garlic: Fresh garlic cloves provide a robust flavor that complements the beef perfectly. crispy chicken tenders.
• Beef Broth: Opt for low-sodium broth to control the saltiness in your final dish.
• Red Wine: Use a good-quality dry red wine to enhance the richness of the soup.
• Thyme: Fresh thyme adds an aromatic touch that elevates the overall flavor profile.
• Baguette: A crusty baguette makes a perfect vehicle for soaking up every drop of this delicious soup.
• Gruyère Cheese: This nutty cheese melts beautifully on top, adding creaminess and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below. hearty baked ziti recipe.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients together on the counter. Chop the onions into thin slices and mince the garlic; this will save time later.

Sear the Short Ribs: In a large pot over medium-high heat, add a drizzle of oil and sear the beef short ribs until browned on all sides. This step builds up that glorious flavor base.

Carmelize the Onions: Remove the short ribs from the pot and add your sliced onions. Cook them down slowly over medium heat until they turn golden brown and sweet-smelling—about 25 minutes.

Add Garlic and Deglaze with Wine: Toss in minced garlic and cook until fragrant. Pour in red wine to deglaze the pot, scraping up any tasty bits stuck to the bottom.

Add Broth and Simmer Away!: Return short ribs to the pot along with beef broth and thyme. Bring everything to a boil before reducing heat and letting it simmer for about two hours until meat is tender.

Toast Your Baguette Toppings : While waiting, slice your baguette into thick pieces and toast them under the broiler until golden brown, perfect for soaking up that delicious broth.

Once everything is ready, ladle your soup into bowls, place toasted bread on top, sprinkle generously with Gruyère cheese, then pop under the broiler until bubbly and golden! For more inspiration, check out this Easy Irish Soda Bread recipe.

Serve immediately and prepare yourself for some serious compliments from anyone lucky enough to enjoy this incredible bowl of French Onion Beef Short Rib Soup! For more inspiration, check out this Corned Beef and Cabbage recipe recipe.

Perfecting the Cooking Process

Start by browning the short ribs for maximum flavor, then sauté onions until caramelized before adding broth. Let it simmer to meld the flavors beautifully.

Add Your Touch

Feel free to swap short ribs for chuck roast or add fresh herbs like thyme for extra depth. Cheese on top? Yes, please!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat for best results.

Creating this French Onion Beef Short Rib Soup became a family tradition during winter gatherings, and even my picky uncle couldn’t resist going back for seconds!

FAQ

Can I use other cuts of beef for this soup?

Absolutely! Chuck roast or brisket can work wonderfully as alternatives.

How long can I store this soup?

You can safely store it in the refrigerator for up to three days.

Is there a vegetarian version of French Onion Soup?

Yes! Swap beef broth with vegetable broth and omit meat for a delightful vegetarian option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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French Onion Beef Short Rib Soup

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• Author: Jennifer
• Total Time: 2 hours 20 minutes
• Yield: Serves 6

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Description

French Onion Beef Short Rib Soup is a comforting and indulgent dish that combines tender short ribs, sweet caramelized onions, and a rich broth. Topped with melted Gruyère cheese and served with crusty baguette, this soup is perfect for cozy gatherings or a delightful solo dinner. Each spoonful offers deep flavors and a velvety texture that will warm your soul.

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Ingredients

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• 2 lbs beef short ribs
• 3 large sweet onions (sliced)
• 4 cloves garlic (minced)
• 4 cups low-sodium beef broth
• 1 cup dry red wine
• 2 sprigs fresh thyme
• 1 baguette (sliced)
• 1 cup Gruyère cheese (shredded)

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Instructions

1. Prep your ingredients: Slice the onions and mince the garlic.
2. Sear the short ribs in a large pot over medium-high heat until browned on all sides. Remove and set aside.
3. In the same pot, caramelize sliced onions over medium heat for about 25 minutes until golden brown.
4. Add minced garlic and cook until fragrant. Deglaze the pot with red wine, scraping up any browned bits.
5. Return short ribs to the pot, add beef broth and thyme, then bring to a boil. Reduce heat and simmer for 2 hours until meat is tender.
6. Toast baguette slices under the broiler until golden brown.
7. Serve soup in bowls, top with toasted baguette, sprinkle Gruyère cheese on top, and broil until bubbly.

• Prep Time: 20 minutes
• Cook Time: 120 minutes
• Category: Main
• Method: Cooking
• Cuisine: French

Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 590
• Sugar: 6g
• Sodium: 780mg
• Fat: 36g
• Saturated Fat: 16g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 90mg