Description
French Onion Funeral Potatoes are the ultimate comfort food, blending the rich flavors of French onion soup with creamy, cheesy potatoes. This dish features crispy edges and a luscious interior, draped in gooey melted cheese that will have everyone at your table asking for seconds. Perfect for family gatherings or cozy dinners, these delightful bites are not only easy to prepare but also a surefire way to impress your guests and elevate any meal.
Ingredients
Scale
- 2 cups frozen shredded hash browns
- 1 cup French onion dip
- 1 ½ cups shredded cheddar cheese
- ¼ cup unsalted butter (melted)
- ¼ cup chopped green onions
- ½ cup crushed pork rinds or breadcrumbs (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine frozen hash browns and French onion dip until well coated.
- Fold in half of the shredded cheese and melted butter.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Sprinkle the remaining cheese on top along with crushed pork rinds or breadcrumbs.
- Bake uncovered for 45-50 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg