Description
French toast sticks are a delightful breakfast treat that combines crispy exteriors with soft, custardy interiors. Perfect for lazy mornings or brunch gatherings, these golden sticks are easy to make and even easier to enjoy. Dip them in syrup or sprinkle with powdered sugar for an irresistible flavor explosion. With just a few simple ingredients, you can create this magical dish that brings joy to every table.
Ingredients
Scale
- 4 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 8 slices thick bread (brioche or Texas toast)
- 2 tbsp unsalted butter
- Maple syrup (optional)
Instructions
- Preheat your skillet over medium heat and melt the butter.
- In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla until frothy.
- Cut each slice of bread into strips about one inch wide.
- Dip each strip into the egg mixture, coating both sides without soaking.
- Place coated bread in the skillet and fry for 3-4 minutes per side until golden brown.
- Serve warm with toppings like maple syrup or powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks (100g)
- Calories: 250
- Sugar: 9g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 210mg