Description
Fresh fruit tart with vanilla custard is a delightful dessert that combines a buttery crust with a creamy vanilla filling, topped with an array of colorful fresh fruits. This eye-catching treat is perfect for summer gatherings and will surely impress your guests. Easy to prepare and customizable, this recipe offers a refreshing balance of sweetness and tanginess, making it a go-to choice for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 2 large egg yolks
- 1 cup whole milk
- 1 tsp pure vanilla extract
- Fresh fruits (berries, kiwi, mango) for topping
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour and sugar; cut in cold butter until crumbly.
- Press the mixture into a 9-inch tart pan and prick the bottom with a fork. Bake for 15-20 minutes until golden brown. Let cool.
- In a saucepan over medium heat, whisk milk and sugar until bubbling. In another bowl, combine egg yolks and cornstarch; temper with hot milk mixture.
- Return to the saucepan, whisk continuously over low heat until thickened (about 5 minutes). Stir in vanilla extract.
- Pour cooled custard into the baked shell and refrigerate for at least 30 minutes. Top with fresh fruits before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 245
- Sugar: 12g
- Sodium: 95mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg