Description
Fudgy Chocolate Espresso Brownies are a decadent delight that combines the richness of chocolate with a subtle espresso kick. Each bite delivers an indulgent, moist texture that will satisfy any sweet craving. Perfect for gatherings or a cozy night in, these brownies are easy to make and guaranteed to impress. With just the right balance of flavors, they’re sure to become a favorite in your dessert repertoire!
Ingredients
Scale
- 1/2 cup unsalted butter (113g)
- 1 cup granulated sugar (200g)
- 1/2 cup brown sugar (100g)
- 2 large eggs
- 1 tsp vanilla extract (5ml)
- 1/2 cup cocoa powder (50g)
- 1/2 cup all-purpose flour (60g)
- 1 tsp espresso powder (5g)
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Melt the unsalted butter in a medium saucepan over low heat. Remove from heat and stir in granulated and brown sugars until smooth.
- Allow the mixture to cool slightly, then whisk in eggs one at a time followed by vanilla extract until combined.
- In another bowl, sift together cocoa powder, flour, espresso powder, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Cool in the pan for at least ten minutes before transferring to a wire rack. Slice into squares and serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (62g)
- Calories: 210
- Sugar: 21g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg