Description
Indulge in the whimsical delight of Funfetti Cake, a vibrant dessert that combines fluffy vanilla layers with colorful sprinkles, reminiscent of joyful childhood celebrations. This visually stunning cake is incredibly easy to make and perfect for birthdays, holidays, or any occasion that calls for a sprinkle of joy. Transform basic ingredients into a showstopper that will impress guests and satisfy sweet cravings alike.
Ingredients
Scale
- 2 ½ cups cake flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs
- 1 cup milk
- 2 tsp pure vanilla extract
- 1 cup rainbow sprinkles
Instructions
- Preheat the oven to 350°F (175°C). Grease two round cake pans and dust with flour.
- In a bowl, whisk together cake flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy (3-4 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add dry ingredients alternating with milk until just combined. Fold in rainbow sprinkles gently.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 330
- Sugar: 24g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg