Description
Indulge in these mouthwatering Garlic Butter Honey BBQ Beef Tacos, where juicy beef meets a rich garlic butter sauce infused with sweet honey and smoky BBQ flavors. Perfect for taco night or casual gatherings, these tacos bring family and friends together over delicious food. With vibrant toppings and customizable options, they’re sure to impress!
Ingredients
Scale
- 2 lbs beef chuck roast
- 6 cloves fresh garlic, minced
- 1/4 cup raw honey
- 1/2 cup BBQ sauce
- 8 taco shells (soft flour or crispy corn)
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, sliced (optional)
- 2 lime wedges
Instructions
- Season the beef chuck roast with salt and pepper. In a skillet over medium-high heat, sear the roast for about 4-5 minutes per side until browned.
- In a bowl, mix melted butter, minced garlic, honey, and BBQ sauce until blended. Drizzle this mixture over the seared beef in a slow cooker or Dutch oven.
- Cook on low for 6-8 hours until the beef is fork-tender. Shred the beef with two forks and return it to the pot to soak in juices.
- Warm taco shells according to package instructions. Set out toppings like cilantro and jalapeños for customization.
- Assemble tacos by filling shells with shredded beef and topping with cilantro, jalapeños, and a squeeze of lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 320
- Sugar: 9g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg