Garlic Butter Ramen Noodles

Name: Garlic Butter Ramen Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 200g ramen noodles; 3 tbsp unsalted butter; 4 cloves fresh garlic, minced; 3 tbsp low-sodium soy sauce; 2 green onions, chopped; 1 tsp red pepper flakes (optional)

Published: July 6, 2025

by Sarah Connor

Why You'll Love This Recipe

These garlic butter ramen noodles come together in just 15 minutes, making dinner prep a breeze
The flavor is a delightful blend of savory garlic and rich butter, perfect for noodle lovers
Visually appealing with their glossy finish and hints of green from fresh herbs, they brighten up any table
You can easily customize the dish by adding vegetables or proteins to suit your preferences

There’s nothing quite like the satisfied smiles when friends take their first bite; they literally melt into blissful silence.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ramen Noodles: I recommend using fresh or instant ramen noodles for quick cooking and optimal texture.
Butter: Use unsalted butter for better control over the saltiness of your dish.
Fresh Garlic: Choose firm cloves for maximum flavor; minced garlic releases the best aroma. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.
Soy Sauce: Low-sodium soy sauce helps manage salt levels without sacrificing flavor.
Green Onions: Freshly chopped green onions add a nice crunch and bright color to the dish.
Red Pepper Flakes: Optional but recommended for those who enjoy a little heat with their noodles. For more inspiration, check out this Chicken Sausages with Zucchini recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below. one pot pasta recipe.

Let’s Make it Together

Cook the Ramen Noodles: Begin by boiling water in a large pot over high heat. Add the ramen noodles and cook according to package instructions until tender but still firm. Drain and set aside.

Melt the Butter and Sauté Garlic: In a large skillet over medium heat, melt the butter until bubbly. Add minced garlic and sauté until fragrant, about 1-2 minutes; be careful not to brown it too much.

Add Soy Sauce and Seasonings: Pour in the soy sauce along with red pepper flakes if using. Stir well to combine all flavors; let it bubble slightly for 1-2 minutes.

Toss Noodles in Sauce: Add the cooked ramen noodles directly into the skillet. Use tongs to toss them gently in the sauce until evenly coated; this should take about 1 minute.

Garnish and Serve: Remove from heat and sprinkle chopped green onions on top. Serve immediately while hot for the best experience; these noodles are meant to be savored!

Cooking up these garlic butter ramen noodles is pure joy wrapped in a few simple steps. Enjoy each slurp as you savor your creation!

You Must Know

Garlic butter ramen noodles are a quick, satisfying meal that combines flavors beautifully
The aroma of garlic mingling with buttery noodles creates a comforting experience
Perfect for busy weeknights, this dish can easily become a family favorite

Perfecting the Cooking Process

Start by boiling the ramen noodles and cooking them slightly under. Meanwhile, melt butter in a pan and sauté minced garlic until fragrant. Combine the noodles with the garlic butter for a delightful finish.

Add Your Touch

Feel free to add veggies like spinach or mushrooms for extra nutrients and flavor. Alternatively, toss in some cooked chicken or shrimp to make it heartier. crispy vegan fried chicken Experiment with spices like chili flakes for a kick!

Storing & Reheating

Store leftover garlic butter ramen noodles in an airtight container in the fridge for up to three days. To reheat, simply microwave until warm, adding a splash of water to maintain moisture.

Chef's Helpful Tips

For perfect garlic butter ramen noodles, pay close attention to noodle texture; they should be al dente
Fresh garlic gives the best flavor—avoid pre-minced versions if possible
Always taste before serving; adjust seasoning to your liking for the best results

Sharing this dish with my friends brought laughter and compliments—they couldn’t believe how simple yet delicious it was! It quickly became our go-to dish for movie nights.

FAQ

Can I use instant ramen for garlic butter ramen noodles?

Yes, instant ramen works perfectly; just follow package instructions before adding the sauce.

What other proteins can I add?

Cooked chicken, shrimp, or tofu all make excellent additions to elevate your dish.

How can I enhance the flavor further?

Consider adding soy sauce or sesame oil for an extra layer of deliciousness!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card