Description
Garlic butter ramen noodles are a delightful fusion of savory flavors that come together in just 15 minutes. With slurpy noodles enveloped in a rich garlic-infused butter sauce, this dish is perfect for busy weeknights or cozy gatherings. You can easily customize it by adding your favorite vegetables or proteins, making it a versatile meal that everyone will love.
Ingredients
Scale
- 200g ramen noodles
- 3 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 green onions, chopped
- 1 tsp red pepper flakes (optional)
Instructions
- Boil water in a large pot and cook the ramen noodles according to package instructions. Drain and set aside.
- In a skillet over medium heat, melt the butter until bubbly. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in soy sauce and red pepper flakes (if using), allowing it to bubble for 1-2 minutes.
- Toss cooked ramen noodles into the skillet, ensuring they are well coated with the sauce.
- Garnish with chopped green onions and serve hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 30mg