Garlic Butter Sausage with Creamy Parmesan Pasta Recipe

The aroma wafting from your kitchen as you cook garlic butter sausage with creamy parmesan pasta is downright intoxicating. Picture buttery goodness dancing with savory sausage while the rich creaminess of parmesan envelops every noodle in a warm embrace. It’s a symphony of flavors that makes even the toughest days melt away.

This dish isn’t just food; it’s nostalgia in a bowl. I remember when my grandma would whip up similar dishes on chilly Sundays after church. The whole family would gather around the table, laughter filling the air as we devoured every last bite. If you want to recreate those heartwarming moments or impress friends at dinner parties, this recipe is your ticket.

I once made this dish for an impromptu dinner party and watched as my friends’ eyes widened in delight with every bite they took.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sausage: Choose your favorite type—Italian or smoked—and slice it up for maximum flavor.
• Garlic: Fresh cloves are essential; nothing beats that pungent aroma when sautéed.
• Pasta: I recommend fettuccine or penne; their shapes hold onto the sauce beautifully.
• Heavy Cream: For that luxurious creaminess that coats every noodle perfectly.
• Parmesan Cheese: Freshly grated is best; it adds a rich, nutty flavor to the sauce.
• Butter: Use unsalted for better control over seasoning; it enhances the overall richness.
• Fresh Parsley: A sprinkle adds freshness and color to your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Bring a pot of salted water to a rolling boil and cook your pasta according to package instructions until al dente. Drain and set aside.

Sauté the Sausage: In a large skillet over medium heat, melt 2 tablespoons of butter and add sliced sausage. Cook until browned and crispy on both sides, about 5-7 minutes.

Add Garlic and Cream: Toss in minced garlic and sauté until fragrant, about 1 minute. Pour in heavy cream and stir well to combine everything into a luscious mixture.

Incorporate Parmesan Cheese: Gradually stir in freshly grated Parmesan cheese until melted and smooth. The sauce will thicken quickly—don’t walk away!

Toss Everything Together: Add cooked pasta into the skillet and gently toss until each piece is coated in that creamy goodness. Season with salt and pepper as desired.

Garnish and Serve: Sprinkle chopped fresh parsley on top before serving for an extra burst of color and freshness. Enjoy immediately while it’s still warm!

Now go ahead and impress your family or friends with this delectable meal!

Perfecting the Cooking Process

Start by cooking the sausage until golden brown, then prepare the pasta in the same pot for rich flavor. Finally, mix in the garlic butter sauce and cheese, blending everything to creamy perfection.

Add Your Touch

Feel free to swap out sausage for chicken or add veggies like spinach or sun-dried tomatoes. Experiment with different cheeses or herbs for a unique twist on this classic dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of cream if needed to restore creaminess.

When I first made Garlic Butter Sausage with Creamy Parmesan Pasta for my family, they devoured it and begged for seconds. It quickly became our go-to family favorite!

FAQ

Can I use turkey sausage instead of pork sausage?

Absolutely! Turkey sausage works well and offers a lighter option without sacrificing flavor.

What type of pasta pairs best with this dish?

Any pasta shapes work, but fettuccine or penne complements the creamy sauce beautifully.

How can I make this dish vegetarian?

Swap sausage for mushrooms or plant-based protein options to create a delicious vegetarian version.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Garlic Butter Sausage with Creamy Parmesan Pasta

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Garlic Butter Sausage with Creamy Parmesan Pasta is a comforting, savory dish that brings family together over a rich blend of flavors in every bite.

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Ingredients

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• 12 oz fettuccine or penne pasta
• 1 lb Italian or smoked sausage, sliced
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 4 tbsp unsalted butter
• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook the pasta in salted boiling water until al dente; drain and set aside.
2. In a large skillet, melt butter over medium heat. Add sausage slices and cook until browned (about 5-7 minutes).
3. Add minced garlic and sauté for 1 minute until fragrant. Pour in heavy cream and mix well.
4. Stir in Parmesan cheese until melted and smooth.
5. Toss cooked pasta into the skillet, coating it evenly with the sauce. Season to taste with salt and pepper.
6. Garnish with chopped parsley before serving warm.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 620
• Sugar: 3g
• Sodium: 850mg
• Fat: 36g
• Saturated Fat: 18g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 90mg