Description
Garlic Butter Sausage with Creamy Parmesan Pasta is a comforting, savory dish that brings family together over a rich blend of flavors in every bite.
Ingredients
Scale
- 12 oz fettuccine or penne pasta
- 1 lb Italian or smoked sausage, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 tbsp unsalted butter
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- In a large skillet, melt butter over medium heat. Add sausage slices and cook until browned (about 5-7 minutes).
- Add minced garlic and sauté for 1 minute until fragrant. Pour in heavy cream and mix well.
- Stir in Parmesan cheese until melted and smooth.
- Toss cooked pasta into the skillet, coating it evenly with the sauce. Season to taste with salt and pepper.
- Garnish with chopped parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg