Garlic Butter Steak Bites

Garlic Butter Steak Bites are the culinary equivalent of a warm hug on a cold day. Picture this: tender, juicy steak cubes sizzling in a wonderfully aromatic garlic butter sauce that dances off your plate and into your heart. tender garlic parmesan chicken The moment you sink your teeth into one of these little bites of heaven, your taste buds will be doing the cha-cha, and all your worries will melt away. For more inspiration, check out this Garlic Parmesan Chicken Tenders recipe.

Now, let me take you back to a cozy family gathering where these steak bites stole the show. My cousin, notorious for his questionable cooking skills, somehow managed to whip up this dish after watching a cooking show on YouTube. The room filled with laughter as we anticipated disaster—but instead, we were met with pure flavor magic. From that day on, Garlic Butter Steak Bites became our go-to dish for every family celebration because who doesn’t love an instant crowd-pleaser?

I remember the first time I served these at my dinner party; my friends couldn’t stop raving about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sirloin Steak: Opt for high-quality sirloin that’s well-marbled for tenderness and flavor.
• Fresh Garlic: Use whole cloves; fresh garlic packs more punch than pre-minced options.
• Butter: A rich unsalted butter works best for this recipe; it allows you to control the saltiness.
• Olive Oil: A drizzle of extra virgin olive oil enhances flavor while helping prevent sticking.
• Salt & Pepper: Always season generously; it’s the simplest way to elevate flavors!
• Fresh Parsley: Chopped parsley adds a splash of color and freshness, don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Steak Bites: Begin by cutting the sirloin steak into bite-sized cubes—aim for pieces about one inch thick for even cooking. Don’t worry if they aren’t perfect; they’ll still taste amazing!

Season Generously: In a bowl, toss the steak cubes with salt and pepper until evenly coated. This step ensures every bite bursts with flavor.

Sear the Steak: Heat olive oil in a large skillet over medium-high heat until shimmering but not smoking. one pot taco rice skillet Add steak cubes in batches to avoid overcrowding; cook until browned on all sides.

Add Garlic and Butter: Once all sides are seared, reduce heat slightly and add minced garlic along with butter. Stir continuously until butter melts and garlic turns fragrant, it should smell heavenly!

Toss and Garnish: Remove from heat and sprinkle freshly chopped parsley over the steak bites. Give them a gentle toss to coat evenly in that glorious garlic butter sauce.

Serve Warm: Transfer these delectable bites to a serving platter and dig in while they’re hot! Pair them with toothpicks for easy snacking or serve alongside crusty bread to soak up that amazing sauce.

With these steps complete, you’re ready to enjoy a dish that’s sure to impress family and friends alike!

Perfecting the Cooking Process

Start by searing the steak bites over high heat for 2-3 minutes on each side, then add garlic and butter for flavor. This method ensures the steak remains tender while absorbing all those delicious buttery notes.

Add Your Touch

Feel free to swap in different herbs like rosemary or thyme for a unique twist. You can also experiment with adding chili flakes if you prefer a little heat in your garlic butter steak bites. perfect side for steak bites. For more inspiration, check out this Lemon Herb Roasted Chicken recipe.

Storing & Reheating

Store leftover steak bites in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain their juicy texture without drying them out.

Cooking these garlic butter steak bites takes me back to my college days when I tried impressing my friends with fancy dinners—this dish never failed to steal the show!

FAQ

What cut of beef is best for garlic butter steak bites?

delicious beef stroganoff recipe.

Tender cuts like sirloin or ribeye work best, ensuring juicy results.

Can I use other types of butter for this recipe?

Absolutely! Herb-infused or flavored butters will elevate these steak bites even further.

How can I make these steak bites spicy?

Add red pepper flakes or sriracha sauce while cooking for a kick of heat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Garlic Butter Steak Bites

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Garlic Butter Steak Bites offer a delightful fusion of tender steak and rich garlic butter, perfect for any gathering or cozy night in. These bite-sized delights are quick to prepare, taking less than 30 minutes from start to finish, making them an ideal choice for busy cooks who still want to impress. The savory aroma and buttery flavor will have everyone asking for seconds.

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Ingredients

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• 1 lb sirloin steak, cut into 1-inch cubes
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 2 tbsp extra virgin olive oil
• Salt and pepper, to taste
• 2 tbsp fresh parsley, chopped

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Instructions

1. Cut sirloin steak into 1-inch cubes and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear steak cubes until browned on all sides (about 2-3 minutes per side).
3. Lower the heat slightly; add minced garlic and butter. Stir continuously until the butter melts and garlic becomes fragrant.
4. Toss with chopped parsley and serve warm on a platter.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1/4 of recipe (approx. 100g)
• Calories: 290
• Sugar: 0g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 80mg