Description
Garlic Butter Steak Bites offer a delightful fusion of tender steak and rich garlic butter, perfect for any gathering or cozy night in. These bite-sized delights are quick to prepare, taking less than 30 minutes from start to finish, making them an ideal choice for busy cooks who still want to impress. The savory aroma and buttery flavor will have everyone asking for seconds.
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Cut sirloin steak into 1-inch cubes and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear steak cubes until browned on all sides (about 2-3 minutes per side).
- Lower the heat slightly; add minced garlic and butter. Stir continuously until the butter melts and garlic becomes fragrant.
- Toss with chopped parsley and serve warm on a platter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approx. 100g)
- Calories: 290
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg