Description
Garlic Butter Steak Bites are a savory delight that will tantalize your taste buds and impress your guests. These tender morsels of steak are seared to perfection and then bathed in a rich garlic butter sauce, creating a flavor-packed dish ideal for any occasion. Perfect as appetizers or served over pasta, this recipe is quick to prepare, making it a favorite for busy weeknights or special gatherings. Get ready to elevate your cooking game with these irresistible bites!
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped (or herbs of choice)
- 2 tbsp low-sodium soy sauce
- Freshly cracked black pepper, to taste
- Salt, to taste
Instructions
- Cut the steak into bite-sized cubes.
- Season generously with salt and freshly cracked pepper.
- Heat a large skillet over medium-high heat until hot.
- Add oil to the pan and sear the steak cubes for 2-3 minutes on each side until browned and cooked to desired doneness.
- Lower the heat, add minced garlic and butter, stirring until melted and fragrant.
- Toss in chopped parsley and soy sauce; mix well before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg