Description
Indulge in the warm embrace of Garlic Cheesy Cruffins, a delightful pastry that combines flaky layers of puff pastry with aromatic roasted garlic and gooey cheddar cheese. Perfect for brunch or as a savory snack, these cruffins are guaranteed to impress at your next gathering, filling your kitchen with irresistible aromas and your heart with joy.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 cloves fresh garlic (minced)
- 1 cup shredded aged cheddar cheese
- 4 tbsp unsalted butter (melted)
- 2 tbsp fresh parsley (chopped)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out thawed puff pastry on a floured surface to about 1/8 inch thick. Brush with melted butter.
- In a bowl, mix minced garlic, cheddar cheese, and parsley until well combined.
- Spread the filling evenly over the pastry. Fold the pastry into thirds like a letter.
- Cut into 1-inch strips, roll each strip into spirals, and place upright in greased muffin tins.
- Bake for 20-25 minutes or until golden brown and puffy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg