Garlic Parmesan Chicken Skillet

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by Sarah Connor

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Garlic Parmesan Chicken Skillet is the answer to your weeknight dinner prayers. Imagine juicy chicken breasts bathed in a creamy garlic sauce, accented by the nutty, savory goodness of Parmesan cheese. This dish not only tantalizes your taste buds but also fills your kitchen with an aroma that makes everyone wonder what culinary magic is happening. creamy Tuscan chicken dish savory honey garlic chicken You’ll be left with a warm, comforting feeling and possibly a few new admirers around the dinner table.

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Picture this: you’ve had a long day, and your stomach growls louder than your toddler during nap time. You want something quick yet delicious that will make everyone feel like royalty. flavorful Greek chicken tenders Garlic Parmesan Chicken Skillet is perfect for those busy evenings when you need a meal that feels special without requiring hours in the kitchen. Let’s dig into this delightful recipe!

Why You'll Love This Recipe

  • This Garlic Parmesan Chicken Skillet is incredibly easy to prepare, making it perfect for any weeknight dinner
  • The rich flavors meld beautifully, creating a dish that’s visually stunning and comforting on any plate
  • Versatile enough for a cozy family meal or impressing guests, it fits every occasion seamlessly
  • The creamy sauce brings out the best in each ingredient, making every bite irresistible

I once made this dish for a surprise dinner with friends, and let me tell you, the smell alone had people flocking to my kitchen like it was an all-you-can-eat buffet.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; adjust based on how many you’re feeding.
  • Fresh Garlic: Choose firm cloves for the best flavor; nothing beats fresh garlic in this dish.
  • Parmesan Cheese: Grate fresh cheese for maximum flavor; pre-packaged stuff just won’t cut it here.
  • Heavy Cream: This adds richness to the sauce; don’t skimp on quality here!
  • Olive Oil: A good drizzle helps brown the chicken perfectly; extra virgin is always a favorite.
  • Salt and Pepper: Basic but essential seasonings to enhance all flavors in the skillet.
  • Fresh Parsley: For garnish and a pop of color; it’s all about presentation!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all ingredients on your countertop so everything is within reach while cooking. This will streamline your process and keep chaos at bay.

Sear The Chicken: In a large skillet over medium heat, add olive oil and heat until shimmering. Season chicken with salt and pepper before placing it in the skillet until golden brown on both sides—about 5-6 minutes per side should do nicely.

Add Garlic & Cream: Once your chicken has cooked through, remove it from the skillet temporarily. In the same pan, toss in minced garlic and sauté until fragrant—about 30 seconds—then pour in heavy cream while stirring continuously.

Add Parmesan & Simmer: Gradually whisk in grated Parmesan cheese to create that creamy sauce we’re dreaming of! Allow it to simmer gently while stirring often until thickened—this usually takes about 3-5 minutes.

Combine Everything Together: Return your chicken to the skillet, coating each piece generously with that luscious sauce you just created. Let everything mingle together for another minute or two.

Add Final Touches: Sprinkle freshly chopped parsley over the top for garnish before serving. Serve hot with crusty bread or pasta for an extra treat!

Now you have mastered Garlic Parmesan Chicken Skillet! Enjoy every bite as if they were tiny culinary fireworks going off on your palate! Italian chicken panini recipe.

You Must Know

  • This Garlic Parmesan Chicken Skillet is not just a meal; it’s an experience
  • The aroma of garlic wafting through your kitchen will make your taste buds dance
  • Plus, it’s quick to whip together, so you can impress guests without breaking a sweat

Perfecting the Cooking Process

Start by searing the chicken to lock in flavor, then add garlic and parmesan for a rich sauce. For more inspiration, check out this Lemon Herb Roasted Chicken recipe.

Serving and storing

Add Your Touch

Feel free to swap out chicken for shrimp or add veggies like spinach or mushrooms for extra color.

Storing & Reheating

Store leftovers in an airtight container for up to three days; reheat gently on the stovetop to keep it juicy.

Chef's Helpful Tips

  • Always use fresh garlic for maximum flavor impact; dried garlic won’t cut it
  • Searing the chicken correctly creates that beautiful golden crust that makes everyone drool
  • Don’t rush the sauce—let it simmer to develop those rich flavors fully

Sharing this dish with friends during game night made me realize that great food brings people together like nothing else can. Their compliments were music to my ears!

FAQs

FAQ

Can I use boneless thighs instead of chicken breasts?

Yes, boneless thighs will add more moisture and flavor to the dish.

How do I make this dish dairy-free?

Substitute parmesan with nutritional yeast or a dairy-free cheese alternative.

What sides pair well with Garlic Parmesan Chicken Skillet?

For more inspiration, check out this Chicken Tenders With Garlic Parmesan recipe.

Serve with steamed vegetables or a light salad for a balanced meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Garlic Parmesan Chicken Skillet


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Garlic Parmesan Chicken Skillet is the ultimate weeknight dinner solution. Succulent chicken breasts are enveloped in a creamy garlic sauce, enhanced by the rich, nutty flavor of freshly grated Parmesan cheese. This dish not only satisfies your cravings but also fills your kitchen with an irresistible aroma that draws everyone in. Perfect for busy evenings, this delightful recipe transforms simple ingredients into a comforting meal that feels special without requiring hours of preparation.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Prepare Your Ingredients: Gather all ingredients on your countertop for easy access.
  2. Sear The Chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper and cook until golden brown, about 5-6 minutes per side.
  3. Add Garlic & Cream: Remove chicken from skillet. Add minced garlic and sauté for about 30 seconds, then stir in heavy cream.
  4. Add Parmesan & Simmer: Gradually whisk in grated Parmesan until melted and smooth. Simmer for 3-5 minutes until thickened.
  5. Combine Everything Together: Return chicken to the skillet, coating each piece with the sauce. Allow to heat through for an additional minute or two.
  6. Add Final Touches: Garnish with freshly chopped parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce (approximately 200g)
  • Calories: 550
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 38g
  • Saturated Fat: 18g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: <1g
  • Protein: 46g
  • Cholesterol: 175mg

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