Description
Garlic Parmesan Chicken Skillet is the ultimate weeknight dinner solution. Succulent chicken breasts are enveloped in a creamy garlic sauce, enhanced by the rich, nutty flavor of freshly grated Parmesan cheese. This dish not only satisfies your cravings but also fills your kitchen with an irresistible aroma that draws everyone in. Perfect for busy evenings, this delightful recipe transforms simple ingredients into a comforting meal that feels special without requiring hours of preparation.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare Your Ingredients: Gather all ingredients on your countertop for easy access.
- Sear The Chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper and cook until golden brown, about 5-6 minutes per side.
- Add Garlic & Cream: Remove chicken from skillet. Add minced garlic and sauté for about 30 seconds, then stir in heavy cream.
- Add Parmesan & Simmer: Gradually whisk in grated Parmesan until melted and smooth. Simmer for 3-5 minutes until thickened.
- Combine Everything Together: Return chicken to the skillet, coating each piece with the sauce. Allow to heat through for an additional minute or two.
- Add Final Touches: Garnish with freshly chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 46g
- Cholesterol: 175mg