Garlic Parmesan Focaccia Bread

Name: Garlic Parmesan Focaccia Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 3 cups all-purpose flour; 1 cup warm water (110°F/43°C); 2 tsp active dry yeast; ¼ cup extra virgin olive oil; 4 cloves fresh garlic, minced; 1 cup grated Parmesan cheese; 1 tsp salt; Dried herbs (e.g., rosemary or oregano) – optional

Published: July 2, 2025

by Sarah Connor

Why You'll Love This Recipe

This Garlic Parmesan Focaccia Bread is incredibly simple to make, requiring minimal hands-on time
The rich flavors of garlic and parmesan create an irresistible aroma during baking
Its beautiful appearance makes it perfect for serving at gatherings or family dinners
Plus, you can customize it with various toppings to suit any palate!

I still remember the first time I made this bread. My friends devoured it in minutes, leaving me with nothing but crumbs and an empty plate!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A versatile choice for bread-making that gives the focaccia its chewy texture.
Warm Water: Use water around 110°F (43°C) to activate the yeast effectively.
Active Dry Yeast: This little powerhouse helps the dough rise beautifully.
Olive Oil: Opt for good quality extra virgin olive oil for richness and flavor.
Fresh Garlic: Chopped garlic infuses aromatic goodness throughout the bread.
Parmesan Cheese: Freshly grated parmesan adds a salty, nutty flavor that pairs perfectly with garlic.
Salt: Essential for enhancing all the flavors in your focaccia.
Dried Herbs (optional): Rosemary or oregano can give additional depth if you’re feeling fancy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Activate Yeast: Start by combining warm water and active dry yeast in a bowl. Let it sit for about 5 minutes until frothy; this means your yeast is alive and ready to party.

Mix Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour and salt. This step ensures even distribution of salt throughout your dough.

Create Dough Mixture: Gradually add the yeast mixture and olive oil to your flour mix. Stir until combined; use your hands if necessary—dough loves a personal touch!

Knead Dough: Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. You know it’s ready when it springs back when poked.

First Rise: Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled in size. Patience is key here!

Add Toppings and Bake: Preheat your oven to 425°F (220°C). Once risen, spread the dough onto a greased baking sheet, dimple it with fingertips, sprinkle minced garlic and parmesan cheese generously on top before baking for 20-25 minutes until golden brown.

Enjoying Garlic Parmesan Focaccia Bread fresh from the oven will be one of your greatest joys—trust me on this one! Onion Focaccia Variation.

You Must Know

Baking Garlic Parmesan Focaccia Bread is not just about the ingredients; it’s an art
The aroma fills your kitchen, enticing everyone around
This soft, pillowy bread with a crispy crust is sure to impress, making it perfect for gatherings or cozy nights in

Perfecting the Cooking Process

Start by mixing your dough and letting it rise for at least one hour. Preheat your oven while the dough rises, then prepare a baking sheet with olive oil. Finally, bake until golden brown and your kitchen smells heavenly.

Add Your Touch

Feel free to play with toppings; consider adding sun-dried tomatoes or olives for a twist. You can also swap garlic for rosemary or thyme based on your taste buds’ mood. Experimenting makes this bread uniquely yours!

Storing & Reheating

Store any leftover focaccia in an airtight container at room temperature for up to two days. To reheat, pop it in the oven at 350°F for about 10 minutes until warm and crispy again.

Chef's Helpful Tips

For the best flavor, use fresh garlic and quality Parmesan cheese
Kneading the dough properly ensures a fluffy texture
Always let it rise until double in size for maximum fluffiness!

Baking my first batch of Garlic Parmesan Focaccia Bread was a hilarious disaster—flour everywhere! But once I nailed it, my friends declared me a bread wizard. For more inspiration, check out this Lemon Blueberry Cream Cheese Sourdough Bread recipe.

FAQ

How long does it take to make Garlic Parmesan Focaccia Bread?

The total time is about 1 hour and 30 minutes, including rising time.

Can I freeze Garlic Parmesan Focaccia Bread?

Yes, you can freeze it! Wrap tightly and store for up to three months.

What can I serve with Garlic Parmesan Focaccia Bread?

Pair it with olive oil, balsamic vinegar, or your favorite soup for a delightful meal.

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📖 Recipe Card