Description
Garlic Parmesan Focaccia Bread is a deliciously fluffy, aromatic bread that embodies comfort in every bite. With its golden crust and savory garlic aroma, this easy-to-make focaccia will elevate any gathering or cozy night in. Imagine pulling warm, cheesy slices from the oven, perfect for dipping or enjoying on its own. You’ll find it hard to resist going back for more!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water (110°F/43°C)
- 2 tsp active dry yeast
- ¼ cup extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 tsp salt
- Dried herbs (e.g., rosemary or oregano) – optional
Instructions
- 1. Activate Yeast: Combine warm water and yeast in a bowl; let sit for 5 minutes until frothy.
- 2. Mix Dry Ingredients: In a large bowl, whisk together flour and salt.
- 3. Create Dough: Add yeast mixture and olive oil to dry ingredients; mix until combined.
- 4. Knead Dough: Transfer to a floured surface; knead for 8-10 minutes until smooth.
- 5. First Rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise for 1 hour or until doubled in size.
- 6. Bake: Preheat oven to 425°F (220°C). Spread dough onto a greased baking sheet, dimple it with fingertips, sprinkle with garlic and parmesan, and bake for 20-25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 0g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg