Garlic Parmesan Herb Bread

Name: Garlic Parmesan Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 2 teaspoons active dry yeast; 1 cup warm water (110°F/43°C); 4 garlic cloves (minced); 1 cup grated Parmesan cheese; 2 teaspoons dried Italian herbs; 4 tablespoons melted butter (plus more for brushing); 1 teaspoon salt

Published: September 9, 2025

by Sarah Connor

Why You'll Love This Recipe

Garlic Parmesan Herb Bread is easy to prepare and requires minimal ingredients
The flavor profile combines rich garlic with zesty herbs and cheesy goodness
Its golden crust makes it visually appealing on any dinner table
Versatile enough for any occasion—from casual dinners to elegant gatherings—this bread will impress everyone

There’s this one time I made Garlic Parmesan Herb Bread for my family’s Sunday dinner. My sister took one bite and declared it “the best thing since sliced bread,” which is saying something because she’s obsessed with carbs. hearty cabbage roll soup.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious shrimp scampi.

All-Purpose Flour: Use unbleached flour for better texture and flavor in the final loaf.
Active Dry Yeast: Make sure it’s fresh for that perfect rise; expired yeast is a sad affair.
Warm Water: Aim for about 110°F (43°C); too hot can kill the yeast, and we don’t want that drama.
Garlic Cloves: Fresh garlic adds vibrant flavor; minced or crushed works wonders here.
Parmesan Cheese: Grate your own for maximum flavor; pre-packaged stuff can be lackluster.
Dried Italian Herbs: A mix of oregano and basil gives the bread its signature taste; feel free to customize! For more inspiration, check out this Lemon Blueberry Cream Cheese Sourdough Bread recipe.
Butter: Melted butter brushed on top creates a golden crust that’s irresistible.
Salt: Essential for flavor; don’t skip it or your bread will taste like cardboard.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Activate the Yeast: Start by combining warm water and active dry yeast in a bowl. Let it sit for about 5 minutes until frothy—this means it’s alive and ready to party.

Mix Dry Ingredients: In another large bowl, whisk together all-purpose flour and salt. Create a little volcano in the center where you’ll pour in the yeast mixture soon.

Add Garlic and Herbs: Fold in minced garlic cloves and dried Italian herbs into the flour mixture. This step fills your kitchen with an amazing aroma—bonus points!

Knead the Dough: Turn out the dough onto a floured surface. Knead until smooth and elastic, about 8-10 minutes. Your arms might get tired, but think of it as a mini workout!

First Rise: Place the dough in an oiled bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size—about 1 hour. Patience pays off here!

Add Cheese: Once risen, punch down the dough gently (take out your frustrations). Fold in grated Parmesan cheese thoroughly before shaping into a loaf.

Bake It Up: Preheat your oven to 375°F (190°C). Place shaped dough onto a baking sheet lined with parchment paper. Brush melted butter on top before baking for 25-30 minutes until golden brown.

Once out of the oven, let it cool slightly before slicing into that glorious loaf. Enjoy every buttery morsel with friends or keep it all to yourself—no judgment here!

You Must Know

Garlic Parmesan Herb Bread is a crowd-pleaser that pairs beautifully with soups and salads
The aroma wafting through your kitchen will make everyone wonder what’s cooking
This bread is fluffy on the inside and crispy on the outside, making it irresistible

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Mix your ingredients while the oven heats up, then shape the dough and let it rise for about 30 minutes before baking for 25-30 minutes until golden.

Add Your Touch

Feel free to swap out herbs or add in cheese like mozzarella or cheddar for a different flavor profile. Experimenting can lead to unexpected but delightful surprises that suit your palate perfectly.

Storing & Reheating

Store leftover bread in an airtight container at room temperature for up to three days. To reheat, pop it in the oven at 350°F for about 10 minutes for that fresh-baked taste.

Chef's Helpful Tips

When mixing, avoid over-kneading to keep the bread soft and airy
Allowing the dough to rise properly ensures a fluffy texture
Adding fresh herbs enhances flavor more than dried ones, making each bite a delight

Sometimes, I remember how my friends devoured this bread during our weekend gatherings. Their laughter echoed through my kitchen as they begged for seconds—proof that food really does bring people together.

FAQ

Can I use whole wheat flour instead of all-purpose?

Yes, but expect a denser texture in your Garlic Parmesan Herb Bread. fluffy pumpkin waffles.

How can I tell when my bread is done baking?

The top should be golden brown, and tapping the bottom should sound hollow.

What if I don’t have fresh herbs?

Dried herbs work too; just use one-third of the amount for similar flavor impact.

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📖 Recipe Card