Description
Garlic Parmesan Herb Bread is a warm, fluffy delight that infuses your kitchen with the irresistible aroma of garlic and melted cheese. Each bite boasts a crispy crust surrounding a buttery interior, perfect for family dinners, cozy gatherings, or simply enjoying with a glass of wine. With minimal ingredients and easy preparation, this bread will quickly become your go-to recipe, leaving store-bought options in the dust.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 cup warm water (110°F/43°C)
- 4 garlic cloves (minced)
- 1 cup grated Parmesan cheese
- 2 teaspoons dried Italian herbs
- 4 tablespoons melted butter (plus more for brushing)
- 1 teaspoon salt
Instructions
- Activate the yeast by combining warm water and yeast in a bowl; let sit for 5 minutes until frothy.
- In a large bowl, whisk together flour and salt; create a well in the center.
- Add the yeast mixture, minced garlic, and dried herbs to the flour mixture; stir until combined.
- Knead dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down dough gently and fold in Parmesan cheese before shaping into a loaf.
- Preheat oven to 375°F (190°C). Place shaped dough on parchment-lined baking sheet; brush with melted butter.
- Bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 170
- Sugar: 0g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg