Description
Garlic Parmesan Pasta is a creamy, indulgent dish that combines al dente pasta with a rich garlic and parmesan sauce. Perfect for weeknight dinners or entertaining guests, this recipe transforms simple ingredients into an unforgettable meal. Each bite delivers comfort and flavor, making it a go-to favorite for any occasion. Get ready to impress your family and friends with this easy yet elegant dish!
Ingredients
Scale
- 8 oz fettuccine or linguine
- 4–6 cloves fresh garlic, minced
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions in salted water until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet over medium heat, melt the butter and sauté the minced garlic for about 1 minute until fragrant.
- Gradually stir in the heavy cream and simmer for about 5 minutes until slightly thickened.
- Add the grated parmesan cheese and mix until melted. If the sauce is too thick, adjust with reserved pasta water.
- Toss in the cooked pasta, coating it well with the sauce. Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley and additional parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 570
- Sugar: 2g
- Sodium: 510mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 95mg