Description
Garlic sauce for pizza is a game-changer that transforms an ordinary slice into a flavor-packed delight. This creamy, zesty sauce combines the boldness of fresh garlic with the richness of mayonnaise, creating a perfect complement for your favorite pizzas. Ideal for drizzling or dipping, this recipe is not only simple but also brings a warm, nostalgic touch to family pizza nights. Elevate your meals with this irresistible garlic sauce and watch as it garners compliments from everyone at the table.
Ingredients
Scale
- 1 cup full-fat mayonnaise
- 4 garlic cloves, minced
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean workspace.
- Mince the garlic cloves finely.
- In a medium bowl, mix mayonnaise, minced garlic, lemon juice, dried oregano, salt, and pepper until smooth.
- Taste and adjust seasoning as desired.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled over pizza or as a dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg