Description
Indulge in the nostalgic taste of Ghostbusters Stay Puft Marshmallows, a fluffy treat that will transport you back to cozy movie nights and summer campfires. These marshmallows are easy to make and perfect for roasting, adding to hot cocoa, or enjoying straight from the bag. With their light texture and sweet flavor, they can elevate any dessert into a whimsical experience. Get ready to impress friends and family with these deliciously fluffy delights!
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup light corn syrup
- 2 packets (0.5 oz each) unflavored gelatin
- 1 cup water, divided
- 1 tsp pure vanilla extract
- 1 cup powdered sugar (for dusting)
Instructions
- Prepare by gathering all ingredients and measuring them out.
- Bloom the gelatin by combining it with ½ cup cold water in a small bowl; let sit for 10 minutes.
- In a saucepan over medium heat, mix granulated sugar, corn syrup, and ½ cup water until it reaches 240°F (115°C).
- Pour the hot syrup into the bowl with bloomed gelatin and mix on high speed for about 8-10 minutes until fluffy.
- Gently fold in vanilla extract, then pour the mixture into an oiled baking pan dusted with powdered sugar.
- Allow to set at room temperature for at least 4 hours or overnight before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg