Description
Delight in the vibrant flavors of these Ghostly Sustainable Skewers, perfect for your next barbecue or weeknight dinner. Bursting with fresh vegetables like bell peppers, zucchini, and cherry tomatoes, these skewers are not only visually appealing but also a healthy addition to your meals. Easy to prepare and versatile enough for grilling or oven-baking, they promise a delicious experience that brings friends and family together around the table.
Ingredients
Scale
- 1 cup bell peppers (mixed colors)
- 1 cup zucchini (sliced)
- 1 cup cherry tomatoes
- 1 cup baby portobello mushrooms (halved)
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
Instructions
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Wash and chop the bell peppers, zucchini, and mushrooms into bite-sized pieces.
- In a bowl, combine chopped vegetables with olive oil, garlic powder, salt, and pepper; toss until coated.
- Thread the seasoned vegetables onto the soaked skewers alternately for a colorful display.
- Preheat the grill to medium-high heat (about 400°F/200°C). Grill skewers for 10-15 minutes until veggies are tender and slightly charred.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approx. 150g)
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg