Ginger Miso Cucumber Salad

Published: September 1, 2025

by Sarah Connor

Why You'll Love This Recipe

This ginger miso cucumber salad is super easy to whip up in under 15 minutes
The flavor profile bursts with freshness and depth that keeps you coming back for more
Its vibrant colors make it a feast for the eyes as much as the palate
Plus, it’s versatile enough to pair with any main dish or serve as a light meal on its own

When I first shared this salad at a potluck, people were asking for the recipe faster than I could say “miso.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cucumbers: Use fresh garden cucumbers; they add crunch and hydration to the salad. For more inspiration, check out this Fresh Herbed Tuna Salad recipe.
Fresh Ginger: Grate some fresh ginger for that zesty kick; it transforms the dish from ordinary to extraordinary.
Miso Paste: White miso works best here; it’s milder and adds a creamy texture.
Soy Sauce: Low-sodium soy sauce helps control saltiness while enhancing umami flavors.
Rice Vinegar: This adds brightness; choose unseasoned rice vinegar for the best results.
Sesame Oil: A drizzle of toasted sesame oil gives a nutty aroma that rounds out all the flavors.
Sugar or Honey: Just a hint balances out the tangy elements perfectly.
Sesame Seeds: Toasted sesame seeds provide garnishing and an extra layer of crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Equipment: First things first, gather your kitchen essentials: a cutting board, sharp knife, mixing bowl, and whisk. Having everything ready makes cooking feel like an effortless dance.

Slice Those Cucumbers: Wash your cucumbers thoroughly before slicing them thinly—about 1/4-inch thick works well. The thinner they are, the more they soak up that delicious dressing.

Make the Dressing: In a separate bowl, combine grated ginger, miso paste, soy sauce, rice vinegar, sesame oil, and sugar or honey. Whisk until smooth and creamy—think of it as giving your dressing a spa day.

Toss It All Together: Add sliced cucumbers into the bowl with your dressing. Gently toss until every cucumber slice is coated in that flavorful goodness—it’s like giving each piece its own warm hug.

Garnish with Flavor: Sprinkle toasted sesame seeds over your salad right before serving. They not only add crunch but also elevate the visual appeal—everyone loves something that looks as good as it tastes!

Serve and Enjoy: Serve immediately for maximum freshness or chill it in the fridge for about 30 minutes to let those flavors meld together. Either way, prepare yourself for compliments galore!

Now grab your fork and enjoy this delicious ginger miso cucumber salad! colorful beet salad.

You Must Know

This Ginger Miso Cucumber Salad is a refreshing delight!
The crunchiness of cucumbers combined with the tangy miso dressing makes it irresistible
Perfect for summer parties, it adds a vibrant touch to any meal while being light and nutritious

Perfecting the Cooking Process

To achieve perfect results, start by slicing the cucumbers thinly and salting them to draw out excess moisture. Meanwhile, whisk together the ginger-miso dressing for a flavorful zing that wakes up your palate.

Add Your Touch

Feel free to customize this salad by adding sliced radishes, shredded carrots, or even chopped herbs like cilantro. A sprinkle of sesame seeds can also enhance the flavors wonderfully.

Storing & Reheating

Store any leftover salad in an airtight container in the refrigerator for up to two days. However, avoid reheating as it’s best enjoyed cold and crunchy.

Chef's Helpful Tips

To make this salad shine, ensure your cucumbers are fresh and firm for the perfect crunch
Mixing in some avocado can add creaminess that complements the tangy dressing beautifully
Remember to taste as you go for seasoning adjustments!

Cooking this Ginger Miso Cucumber Salad brings back memories of summer barbecues where my friends couldn’t get enough of this dish; it always impresses! spicy miso ramen dish.

FAQ

What can I serve with Ginger Miso Cucumber Salad?

For more inspiration, check out this Chicken Sausages with Zucchini recipe.

This salad pairs well with grilled meats or tofu for a balanced meal.

Can I make this salad ahead of time?

Yes, but it’s best enjoyed fresh to maintain its crispness and flavor.

Is Ginger Miso Cucumber Salad suitable for vegans?

Absolutely! This salad is entirely plant-based and vegan-friendly.

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📖 Recipe Card