Description
Ginger Miso Cucumber Salad is a refreshing and vibrant dish that combines crisp cucumbers, zesty ginger, and creamy miso for a delightful burst of flavor. This salad is a perfect go-to for summer barbecues or as a light accompaniment to any meal. With its bright colors and bold taste, it’s sure to impress at your next gathering. Ready in just 15 minutes, this easy recipe is both delicious and nutritious!
Ingredients
Scale
- 2 medium cucumbers, thinly sliced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons white miso paste
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon unseasoned rice vinegar
- 1 teaspoon toasted sesame oil
- 1 teaspoon sugar or honey
- 1 tablespoon toasted sesame seeds for garnish
Instructions
- Slice cucumbers thinly (about 1/4 inch) and place them in a mixing bowl.
- In another bowl, whisk together grated ginger, miso paste, soy sauce, rice vinegar, sesame oil, and sugar until smooth.
- Pour the dressing over the cucumber slices and toss gently to coat.
- Garnish with toasted sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 3g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg