Description
Gingerbread Biscotti are the ultimate holiday treat, combining the cozy warmth of gingerbread spices with a satisfying crunch. These delightful biscotti are perfect for dipping into your favorite coffee or tea, filling your home with festive aromas while creating unforgettable moments with loved ones. Easy to make and irresistibly delicious, they are sure to impress at gatherings or serve as a sweet snack on chilly afternoons.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/4 cup unsulfured molasses
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- Optional: 1/2 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, and salt.
- In another bowl, beat the sugars and eggs until fluffy. Add molasses and mix well.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Shape dough into two logs on the baking sheet; bake for 25-30 minutes until golden.
- Cool slightly, slice diagonally into half-inch pieces, then bake again for an additional 10-15 minutes until crisp.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 116
- Sugar: 6g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 37mg