Description
Gingerbread Cake is a festive delight that captures the essence of the holiday season in every slice. This moist, spiced cake blends ginger, cinnamon, and nutmeg to create a comforting aroma that fills your home. Perfect for gatherings or cozy afternoons, this delicious treat can be served with whipped cream or enjoyed on its own. With simple ingredients and straightforward instructions, you’ll have a show-stopping dessert that’s sure to impress friends and family alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp ground ginger
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 cup brown sugar
- 1 tsp baking soda
- ¾ cup molasses
- 2 large eggs
- ½ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk together flour, ginger, cinnamon, nutmeg, baking soda, and brown sugar.
- In another bowl, combine molasses, eggs, and vegetable oil until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in the pan for ten minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg