Description
Gingerbread Chocolate Chip Cookies are the ultimate holiday treat, merging the warm spices of classic gingerbread with rich, gooey chocolate chips. Each cookie boasts a delightful crunch on the outside and a soft, chewy center that melts in your mouth. Perfect for festive gatherings or cozy nights in, these cookies will fill your home with an irresistible aroma that evokes the spirit of the season. Whether enjoyed with a cup of hot cocoa or shared with loved ones, these cookies promise to bring joy and sweetness to any occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, and salt.
- In another bowl, cream together butter and sugars until light and fluffy.
- Beat in the egg until well combined.
- Gradually add the dry ingredients to the wet mixture until just incorporated; fold in chocolate chips.
- Scoop dough onto prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes or until lightly golden; allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg