Gingerbread Cinnamon Rolls

There’s nothing quite like the aroma of freshly baked Gingerbread Cinnamon Rolls wafting through your kitchen, teasing your taste buds and making your heart do a little happy dance. Imagine biting into a warm, fluffy roll, its tender dough perfectly swirled with sweet cinnamon and ginger goodness, all topped off with a velvety cream cheese glaze that drips down the sides like a sweet waterfall. perfect accompaniment for cinnamon rolls It’s not just breakfast; it’s an experience that turns even the most mundane mornings into festive celebrations. For more inspiration, check out this Mozzarella Pepperoni Croissant Rolls recipe.

I remember the first time I made Gingerbread Cinnamon Rolls for my family during the holidays. My mom practically swooned as she took her first bite, claiming it was the best thing since sliced bread—although I’m pretty sure she meant these rolls were better than any bread ever! Every holiday from then on became synonymous with this delectable treat, transforming our kitchen into an aromatic wonderland filled with laughter and love. fun Halloween-themed treats Whether you’re cozying up on a snowy morning or hosting a brunch that will have everyone talking for weeks, these rolls are the perfect companion for any occasion.

Every time I pull these rolls out of the oven, my friends’ eyes light up like it’s Christmas morning—even in July.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious dessert pairing.

• All-Purpose Flour: A reliable staple for achieving the perfect fluffy texture in your rolls.
• Ground Ginger: Use fresh or high-quality ground ginger to add that signature spice kick.
• Cinnamon: The star spice here; make sure it’s fresh for maximum flavor impact. savory miso flavor contrast.
• Brown Sugar: Go for light brown sugar to lend those lovely caramel notes to your filling.
• Butter: Unsalted butter is best so you can control the saltiness; it adds richness and moisture.
• Milk: Warm milk helps activate the yeast and creates that soft dough we all adore.
• Eggs: Large eggs contribute structure and richness to the dough; don’t skip them!
• Cream Cheese: For that luscious frosting that makes each bite feel like a hug from the inside.
• Powdered Sugar: Sweetens up the glaze perfectly without being overly cloying.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: Begin by warming 1 cup of milk until it’s just lukewarm. In a mixing bowl, combine flour, ginger, cinnamon, brown sugar, and salt. Add yeast to warm milk; let it sit until bubbly before mixing everything together.

Knead Until Smooth: Turn out your dough onto a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. You want it to feel soft but not sticky—like a baby’s bottom!

Let It Rise: Place your dough in a greased bowl and cover it with a damp cloth. Let rise in a warm place until doubled in size, about 1 hour—patience is key here!

Create the Filling: While waiting, mix softened butter with brown sugar, cinnamon, and ginger until creamy. This filling is where dreams are made—prepare yourself!

Roll It Out & Fill It Up!: Once risen, punch down your dough (yes!) and roll it out into a rectangle. Spread that glorious filling evenly across before rolling tightly from one end to another.

Slice & Arrange: Cut your rolled dough into even slices about 1 inch thick. Place them in a greased baking pan so they are snug yet comfortable—just like family at Thanksgiving dinner!

Bake & Glaze: Preheat your oven to 375°F (190°C). Bake those beauties for 20-25 minutes or until golden brown on top. Meanwhile, whip up your cream cheese glaze by mixing cream cheese with powdered sugar and vanilla extract until smooth.

Enjoy every moment as you drizzle that frosting over warm rolls; they’ll soak it right in!

With each bite of these Gingerbread Cinnamon Rolls, you’ll find yourself transported back to cozy winter mornings filled with laughter and joy—a culinary hug for both you and your guests! For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

Perfecting the Cooking Process

Start by preparing the dough first to allow it to rise while you mix the filling. Then, bake them just until golden for that perfect fluffy texture.

Add Your Touch

Consider adding chopped nuts or dried fruits to the filling for an extra crunch and flavor. You can also swap regular sugar for brown sugar for a deeper taste.

Storing & Reheating

Store leftover gingerbread cinnamon rolls in an airtight container at room temperature. Reheat them in the microwave for about 15 seconds to enjoy them warm.

Creating gingerbread cinnamon rolls always reminds me of winter mornings spent with family. The joy on my kids’ faces when they catch that first whiff of cinnamon wafting through the house is priceless.

FAQ

What can I substitute for yeast in gingerbread cinnamon rolls?

You can use baking powder as a quick alternative but know it won’t rise as much.

Can I make gingerbread cinnamon rolls ahead of time?

Absolutely! Prepare them the night before and refrigerate overnight before baking.

How should I store leftover gingerbread cinnamon rolls?

Keep them in an airtight container at room temperature for up to three days.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Gingerbread Cinnamon Rolls

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• Author: Gordon Calloway
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the warm, inviting aroma of Gingerbread Cinnamon Rolls, perfect for elevating any morning or holiday brunch. These rolls feature soft, fluffy dough swirled with aromatic cinnamon and ginger, topped with a luscious cream cheese glaze that adds a touch of sweetness to every bite. Creating these delightful treats is an experience that transforms your kitchen into a cozy haven, making them an essential addition to your festive celebrations.

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Ingredients

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• 4 cups all-purpose flour
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 tsp ground ginger
• 2 tsp ground cinnamon
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract

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Instructions

1. Warm the milk until lukewarm and stir in the yeast; let sit until bubbly.
2. In a mixing bowl, combine flour, ginger, cinnamon, brown sugar, and salt. Add in the yeast mixture and eggs; mix until combined.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
5. In the meantime, prepare the filling by mixing softened butter with brown sugar, cinnamon, and ginger until creamy.
6. Roll out the risen dough into a rectangle, spread the filling evenly, and roll tightly from one end to another.
7. Slice into even pieces (about 1 inch thick) and place them snugly in a greased baking pan.
8. Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
9. While baking, whisk together cream cheese, powdered sugar, and vanilla extract to create the glaze.
10. Drizzle the glaze over warm rolls just before serving.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (85g)
• Calories: 280
• Sugar: 12g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 50mg