Gingerbread Pancakes

There’s nothing quite like waking up to the tantalizing aroma of gingerbread pancakes wafting through your kitchen, is there? The warm spices, the soft, fluffy texture, and the sweet hint of molasses all come together to create a breakfast experience that feels like a cozy hug on a chilly morning. pumpkin spice baked oatmeal Imagine sinking your fork into a golden stack, drizzled with maple syrup while being wrapped in the nostalgia of holiday mornings spent around the family table.

Gingerbread pancakes are not just for the holidays; they can elevate any brunch occasion or lazy Sunday morning into something special. The combination of spices dances on your tastebuds, making you wonder why you ever settled for plain old pancakes. delicious gingerbread cinnamon rolls Trust me when I say that once you try this gingerbread pancakes recipe, your breakfast game will never be the same again.

I remember the first time I made these gingerbread pancakes for my family during the winter holidays. My sister’s eyes lit up as she took her first bite, declaring it was like eating Christmas morning in pancake form! For more inspiration, check out this creamy homemade butterscotch pudding recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in pancake recipes; make sure it’s fresh for light and fluffy results. For more inspiration, check out this easy fresh herbed tuna salad recipe.
• Baking Powder: This is key for fluffy pancakes; don’t even think about skipping it.
• Ground Ginger: Fresh ginger adds zest; however, ground ginger provides that classic gingerbread flavor.
• Cinnamon: Use ground cinnamon for warmth and sweetness—a must-have spice in this recipe!
• Molasses: Dark and rich, it gives these pancakes their characteristic color and flavor.
• Milk: I prefer whole milk for creaminess; feel free to use your favorite dairy alternative.
• Eggs: Large eggs help bind everything together; they also add richness.
• Butter: Melted butter is essential for added flavor; just don’t let it get too hot!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients : Start by measuring out all your ingredients precisely. This ensures everything blends seamlessly into a delicious batter without last-minute surprises.

Mix Dry Ingredients : In a large mixing bowl, whisk together flour, baking powder, ground ginger, cinnamon, and a pinch of salt until well combined. ginger spice carrot raisin salad The warm spices should create an inviting aroma.

Combine Wet Ingredients : In another bowl, mix milk, eggs, molasses, and melted butter until smooth. Whisk vigorously to ensure all ingredients are well incorporated.

Create the Batter : Pour the wet ingredient mixture into the dry ingredients. Stir gently until just combined—don’t overmix! Lumps are okay; they keep your pancakes fluffy.

Preheat Your Pan : Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil until shimmering but not smoking.

Pancake Time! : Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown on both sides.

Now that you’re set with this delightful gingerbread pancakes recipe, imagine serving them topped with whipped cream or fresh fruit while sipping on a steaming cup of coffee or cocoa—pure bliss! Enjoy every bite as you reminisce about those cozy mornings spent with loved ones around the breakfast table. refreshing ginger miso cucumber salad.

Perfecting the Cooking Process

Start by mixing dry ingredients separately before adding wet ones to ensure even distribution. Heat your griddle to medium-high, then pour batter in swirls for perfectly shaped pancakes. Flip them when bubbles form on top, achieving that golden-brown color we all crave.

Add Your Touch

Consider adding chocolate chips or nuts to the batter for extra flavor and texture. You can also swap out buttermilk for almond milk if you prefer a dairy-free option, creating a unique twist on this classic recipe.

Storing & Reheating

Store leftover pancakes in an airtight container in the refrigerator for up to three days. To reheat, pop them in the toaster or microwave for a quick breakfast that tastes freshly made.

Sharing this recipe brings back memories of holiday mornings filled with laughter and sweet aromas wafting through my home. Friends and family always rave about these pancakes, creating moments I cherish.

FAQ

Can I make gingerbread pancakes ahead of time?

Absolutely! You can prepare the batter a night before and store it in the fridge.

How do I know when my pancakes are done?

Pancakes are done when they’re golden brown and bubbles form on top.

Can I freeze gingerbread pancakes?

Yes! Freeze them between layers of parchment paper, then reheat as needed for quick breakfasts.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Gingerbread Pancakes

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• Author: Gordon Calloway
• Total Time: 25 minutes
• Yield: Makes approximately 4 pancakes 1x

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Description

Gingerbread pancakes are the perfect way to start your day with a cozy twist. Infused with warm spices like ginger and cinnamon, these fluffy delights bring the festive spirit to your breakfast table any time of year. Drizzled with maple syrup and topped with whipped cream or fruit, they make for a delightful treat that will leave you wanting more. Whether it’s a holiday brunch or a lazy Sunday morning, these gingerbread pancakes are sure to impress family and friends alike!

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Ingredients

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• 1 cup all-purpose flour
• 2 tsp baking powder
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 2 tbsp molasses
• 1 cup milk (whole or alternative)
• 1 large egg
• 2 tbsp melted butter

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Instructions

1. In a mixing bowl, combine flour, baking powder, ginger, cinnamon, and a pinch of salt.
2. In another bowl, whisk together milk, egg, molasses, and melted butter until smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined; lumps are okay.
4. Heat a non-stick skillet over medium heat and lightly grease it.
5. Pour about 1/4 cup of batter for each pancake; cook until bubbles form on top (2-3 minutes), then flip and cook until golden brown.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Griddle Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 130
• Sugar: 5g
• Sodium: 200mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg