Description
Gingerbread pancakes are the perfect way to start your day with a cozy twist. Infused with warm spices like ginger and cinnamon, these fluffy delights bring the festive spirit to your breakfast table any time of year. Drizzled with maple syrup and topped with whipped cream or fruit, they make for a delightful treat that will leave you wanting more. Whether it’s a holiday brunch or a lazy Sunday morning, these gingerbread pancakes are sure to impress family and friends alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 2 tbsp molasses
- 1 cup milk (whole or alternative)
- 1 large egg
- 2 tbsp melted butter
Instructions
- In a mixing bowl, combine flour, baking powder, ginger, cinnamon, and a pinch of salt.
- In another bowl, whisk together milk, egg, molasses, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; lumps are okay.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter for each pancake; cook until bubbles form on top (2-3 minutes), then flip and cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg