Name: Gingerbread Pudding Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tsp ground ginger; 1 tsp ground cinnamon; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup brown sugar (packed); 2 large eggs; 1/2 cup unsalted butter (softened); 1/2 cup unsulfured molasses; 1/2 cup whole milk; 1 tsp pure vanilla extract

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The rich aroma of gingerbread wafting through the air is enough to make anyone feel cozy and nostalgic. Imagine biting into a slice of warm Gingerbread Pudding Cake that crumbles slightly, revealing its moist center while sending you straight back to your childhood holiday gatherings.

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Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What can I serve with gingerbread pudding cake?
Can I make this recipe gluten-free?
How do I know when my cake is done?
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This delightful dessert is perfect for family dinners or festive parties, promising a burst of flavor in every bite. You can almost hear the cheerful laughter and chatter as friends and family gather around the table, eagerly anticipating this sweet treat.

Why You'll Love This Recipe

This Gingerbread Pudding Cake is not only easy to prepare but also packs a punch with its warm spices
The visual appeal of its golden-brown crust will impress any guest
It’s versatile enough to be served warm with ice cream or at room temperature with coffee
The comforting aroma alone will have everyone flocking to the kitchen!

I still chuckle thinking about the first time I made this cake; I forgot to add sugar and ended up with an awkwardly bitter version that my friends lovingly dubbed “the experiment.” Thankfully, they still devoured it all.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious pumpkin cheesecake truffles.

All-Purpose Flour: Choose a good quality flour for a tender crumb; it makes all the difference in texture.
Ground Ginger: Fresh ginger gives it a zesty kick; however, ground ginger works perfectly here for convenience.
Ground Cinnamon: Use organic cinnamon if possible; it provides a warm depth of flavor that complements the ginger beautifully.
Brown Sugar: Light or dark brown sugar adds sweetness and moisture; I prefer dark for that rich taste.
Eggs: Large eggs are best; they help bind everything together while giving the cake structure.
Butter: Unsalted butter gives control over salt levels; make sure it’s softened for easy mixing. soft and spiced pumpkin muffins.
Molasses: Use unsulfured molasses for that deep, rich sweetness characteristic of gingerbread desserts.
Baking Powder: Ensure it’s fresh for optimal rise; expired baking powder can lead to flat cakes.
Milk: Whole milk adds creaminess; you can substitute with almond or oat milk if preferred.
Vanilla Extract: Pure vanilla extract elevates flavors; avoid imitation for the best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven : Start by preheating your oven to 350°F (175°C). Grease an 8-inch square baking pan lightly with butter or nonstick spray.

Mix Dry Ingredients : In a large bowl, whisk together flour, ground ginger, ground cinnamon, baking powder, and a pinch of salt until well combined. The scent of spices should fill your kitchen instantly!

Cream Butter and Sugar : In another bowl, beat together softened butter and brown sugar using an electric mixer until light and fluffy. rich brown butter cheesecake This should take about 3-4 minutes—trust me, it’s worth it!

Add Eggs and Molasses : Mix in eggs one at a time until fully incorporated. Then add molasses and vanilla extract; combine until smooth. You’ll feel like a pastry chef already!

Combine Wet and Dry Ingredients : Gradually add your dry mixture into the wet ingredients while alternating with milk. Stir gently until just combined—overmixing can lead to dense cake, so be careful!

Bake It Up!: Pour the batter into your prepared baking pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. The aroma will have you doing a little happy dance around your kitchen!

Once baked, let your Gingerbread Pudding Cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve warm with whipped cream or vanilla ice cream on top—your taste buds will thank you!

You Must Know

Gingerbread pudding cake is a warm hug in dessert form; the spices are comforting, making this treat perfect for chilly evenings
The cake’s rich aroma fills your kitchen, inviting everyone to gather around and indulge in its delightful flavors

Perfecting the Cooking Process

To achieve the best gingerbread pudding cake, start by preheating your oven to 350°F while combining your wet ingredients. This ensures even baking and proper texture.

Add Your Touch

Feel free to swap molasses with honey for a milder flavor or add chocolate chunks for a decadent twist. traditional Italian honey cookies Personalize it according to your taste preferences!

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. Reheat gently in the microwave to restore its cozy warmth and texture.

Chef's Helpful Tips

Use fresh ground spices for maximum flavor impact; they make a huge difference in aroma and taste
Ensure your baking dish is greased well to prevent sticking
Always allow the cake to cool slightly before serving; it enhances the texture and flavor experience

I remember the first time I made gingerbread pudding cake; my family declared it the “best holiday dessert” ever. Their smiles were worth every minute spent baking. For more inspiration, check out this creamy butterscotch pudding recipe recipe.

FAQ

What can I serve with gingerbread pudding cake?

Serve it with whipped cream or vanilla ice cream for an extra special treat.

Can I make this recipe gluten-free?

Yes, use gluten-free flour blends as a substitute for regular flour.

How do I know when my cake is done?

Insert a toothpick into the center; if it comes out clean, your cake is ready!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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