Description
Gingerbread Pudding Cake is a heartwarming dessert that embodies the essence of cozy holiday gatherings. This moist and flavorful cake features a delightful blend of warm spices, creating an irresistible aroma that fills your kitchen. Perfect for family dinners or festive celebrations, each slice offers a comforting taste of nostalgia that will have everyone reaching for seconds. Serve it warm with a scoop of vanilla ice cream or enjoy it at room temperature with coffee—either way, it’s a treat that brings smiles to every occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1/2 cup unsalted butter (softened)
- 1/2 cup unsulfured molasses
- 1/2 cup whole milk
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a large bowl, whisk together flour, ginger, cinnamon, baking powder, and salt.
- In another bowl, beat softened butter and brown sugar until light and fluffy (3-4 minutes).
- Add eggs one at a time, followed by molasses and vanilla; combine until smooth.
- Gradually mix the dry ingredients into the wet mixture, alternating with milk. Stir until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg