Description
Gingerbread Spice Apple Pie is a delightful twist on the classic dessert, featuring a flaky crust enveloping a spiced apple filling that warms the heart. Infused with cinnamon, nutmeg, and ginger, this pie creates an inviting aroma that beckons family and friends to gather around the table. Perfect for chilly evenings or festive occasions, each slice offers a taste of nostalgia and comfort. Serve it warm with vanilla ice cream for an indulgent treat that will have everyone asking for seconds.
Ingredients
Scale
- 1 prepared pie crust (store-bought or homemade)
- 6 cups mixed apples (Granny Smith and Honeycrisp)
- 3/4 cup brown sugar
- 2 tsp gingerbread spice mix
- 1 tbsp lemon juice
- 4 tbsp unsalted butter (chilled, cut into small pieces)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and slice the apples, then toss them with brown sugar, gingerbread spice mix, and lemon juice. Let sit for 10 minutes.
- Roll out half of the pie crust and place it in a pie pan.
- Fill the crust with the apple mixture and dot with butter pieces.
- Roll out the second half of the crust, place it on top, and seal edges by crimping together.
- Bake for 45-50 minutes until golden brown and bubbly. Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 270
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg