Description
Indulge in the festive flavors of Gingerbread Swiss Roll, a delightful dessert that captures the spirit of the holiday season. This charming rolled cake features a soft gingerbread sponge filled with luscious whipped cream, evoking warm memories of family gatherings and joyful celebrations. Its stunning presentation makes it perfect for any occasion, and it’s simple enough for bakers of all skill levels to create. Get ready to impress your guests with this irresistible treat that will have everyone coming back for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup brown sugar, packed
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup heavy cream
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a bowl, whisk together flour, ginger, cinnamon, baking powder, and salt.
- In another bowl, beat eggs and brown sugar until light and fluffy. Gradually add melted butter until well combined.
- Gently fold dry ingredients into wet mixture until just combined.
- Pour batter into the prepared pan and bake for 12-15 minutes or until lightly springy to touch.
- Once baked, cool slightly before rolling in a kitchen towel dusted with powdered sugar. Allow to cool completely before unrolling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 22g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg