Description
Glazed Carrots are a delightful side dish that brings together the natural sweetness of tender carrots with a glossy, buttery glaze. This easy recipe transforms simple ingredients into an irresistible treat that’s perfect for family dinners or special occasions. Each bite delivers a satisfying crunch and sweetness that complements any main course, making it a favorite at the table.
Ingredients
Scale
- 1 pound fresh carrots, peeled and cut into 2-inch pieces
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- 1. Boil the Carrots: In a large pot of salted water, bring carrot pieces to a boil over medium-high heat. Cook for 5-7 minutes until tender but still firm.
- 2. Make the Glaze: In a skillet, melt butter over medium heat. Stir in brown sugar and honey until combined.
- 3. Combine Carrots: Drain the boiled carrots and add them to the skillet, coating them with the glaze. Let simmer for another 5 minutes.
- 4. Season: Sprinkle with salt and pepper to taste before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (90g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg