Description
Warm up with this hearty Gluten Free Beef Chili, a comforting dish perfect for chilly nights, game days, or cozy evenings at home. Rich in flavor and filled with tender beef, vibrant beans, and aromatic spices, each spoonful delivers a delightful experience that brings everyone together. Serve it with toppings like avocado or cheese for an unforgettable culinary adventure!
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (14.5 oz) quality canned tomatoes
- 1 can (15 oz) kidney beans, rinsed
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 cup bell peppers, diced (red or yellow)
- 2 cups low-sodium beef broth
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Heat olive oil in a large pot over medium heat. Add diced onion and bell peppers; sauté until softened.
- 2. Stir in ground beef; cook until browned, breaking it apart as it cooks.
- 3. Add minced garlic, chili powder, and cumin; stir for one minute until fragrant.
- 4. Pour in canned tomatoes, kidney beans, and beef broth. Mix well.
- 5. Bring to a gentle boil; then reduce heat and simmer uncovered for about 30 minutes.
- 6. Taste and adjust seasoning with salt and pepper if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg