Description
Warm up with this delightful gluten free chicken noodle soup, a comforting blend of tender chicken, vibrant vegetables, and gluten free noodles in a savory broth. This easy-to-make recipe is perfect for chilly evenings or when you need a little TLC. Every spoonful delivers nostalgia and satisfaction, making it a family favorite that can easily be customized to your liking.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 8 oz gluten free noodles (rice or corn-based)
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 medium yellow onion, finely chopped
- 4 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 2 tsp fresh thyme
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- Juice of 1 lemon (optional)
Instructions
- Prepare your ingredients by chopping vegetables into bite-sized pieces.
- In a large pot over medium heat, add olive oil and sauté the onions until translucent (about 5 minutes).
- Add the chicken breasts and garlic to the pot; pour in enough broth to cover by an inch.
- Cook the chicken for about 15-20 minutes until done; remove and shred.
- Add carrots, celery, and gluten free noodles to the pot; return shredded chicken.
- Season with salt and pepper; simmer for another 8-10 minutes until noodles are tender.
- Stir in thyme and parsley just before serving; add lemon juice if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 430mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg