Description
Indulge in the delightful world of Gluten Free Dairy Free Sugar Cookies, where each soft, chewy bite is infused with a hint of vanilla and sweetened with coconut sugar. Perfectly accommodating dietary restrictions, these cookies are a hit at any gathering or simply enjoyed fresh from the oven. Whip up a batch for a sweet treat that brings joy to everyone!
Ingredients
Scale
- 1 ½ cups gluten-free all-purpose flour
- ½ cup coconut oil, melted
- ¾ cup coconut sugar
- 1 tsp vanilla extract
- 3 tbsp almond milk
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, whisk together melted coconut oil, coconut sugar, almond milk, and vanilla extract until smooth.
- Gradually add gluten-free flour to the wet mixture and stir until fully combined.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until lightly golden around the edges. Allow to cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg