Description
Gnocchi & Beef Skillet is a heartwarming one-pan dish that combines tender beef and fluffy gnocchi in a rich, savory sauce. This easy-to-make recipe comes together in under 40 minutes, delivering comfort and flavor for busy weeknights or special gatherings. With its delicious aroma and satisfying textures, it’s sure to become a family favorite!
Ingredients
Scale
- 1 lb ground beef (lean)
- 16 oz fresh gnocchi
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic (minced)
- 1 medium onion (diced)
- 14 oz canned crushed tomatoes
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- 1. Sauté the beef: In a large skillet over medium-high heat, add olive oil and cook ground beef until browned, about 5-7 minutes. Drain excess fat if needed.
- 2. Add aromatics: Stir in minced garlic and diced onion; sauté until fragrant and onions are translucent, about 2-3 minutes.
- 3. Create the sauce: Add crushed tomatoes, Italian seasoning, salt, and pepper. Let simmer on low heat for 5 minutes.
- 4. Cook the gnocchi: Prepare gnocchi according to package instructions until they float; drain gently.
- 5. Combine: Add cooked gnocchi to the skillet with the beef mixture, stirring to coat in sauce; cook for an additional minute.
- 6. Serve: Plate and garnish with fresh basil or Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg