Description
Gochujang Broccoli is a vibrant and flavorful dish that combines the sweet and spicy notes of gochujang with the crunchy texture of fresh broccoli. This quick and easy recipe elevates your weeknight dinners or weekend gatherings, delighting both family and guests with its bold flavors and stunning appearance.
Ingredients
Scale
- 4 cups fresh broccoli florets (about 500g)
- 3 tbsp gochujang
- 2 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey or maple syrup
- 2 tbsp toasted sesame seeds (for garnish)
Instructions
- Wash broccoli thoroughly and cut into bite-sized florets.
- In a bowl, mix gochujang, soy sauce, honey (or maple syrup), minced garlic, and sesame oil until smooth.
- Heat a large skillet over medium heat for about 2 minutes.
- Add broccoli florets and a splash of water; sauté for 4-5 minutes until bright green and slightly tender.
- Pour the sauce over the broccoli, tossing to coat evenly. Cook for an additional 3-4 minutes until heated through.
- Transfer to a serving platter and sprinkle with toasted sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg